WThis is a simplified version of a beverage found on the seasonal drinks list. It's a batch pre-mixed that is bursting full of tastes of the festive period, which makes it excellent for hosting a festive gathering. Any leftover cordial for morning drinks, puddings, or to mix more rounds of bikinis.
Bikini
Makes enough for 10 guests
For the Clementine Cordial (produces 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, for finishing
Method
Making the Citrus Syrup: Put all the items into a pan, heat until it reaches a gentle boil, stirring to dissolve. Then, remove from the stove and let it to cool down fully. Decant to a sealable bottle, seal and refrigerate it in the refrigerator, it can be stored for up to a month.
For the Premix: Pour the specified liquid ingredients in a large bottle, let it rest for one hour, then pass it through best through cheesecloth, so it's fully clarified.
When ready to serve: Measure 85ml of the premix into your mixing glass containing ice, and stir carefully for a minute to cool it down. Filter into an chilled martini glass or similar, garnish with a few cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.
